OM GREAT COFFEE
Great Coffee Philosophy
Our coffees are selected from all the world. We like share the diversity of coffee & and the different attributes the coffee´s represent.
At Greatcoffee or ambition has always been to work closely with the farmer developing the finest taste of the coffee without losing its identity.
With wine, the grape can grow under different conditions – and over the years we have leaned terroir contributes to the finest flavors in both wine and coffee.
As a coffee roaster and a barista we always look for the best cup profile aiming to transmit this into a perfect brewing technique.
We like to roast and brew our own coffees on the same facililty, as we like to show & demonstrate our passion too our Craftsmanship.
Our coffees are roasted a Loring Falcon 15 kg Roaster Build in USA using modern technology ensuring each coffees are roasted at their optimum.
Our Strategy is to have low tolerance on ZERO emission, using technology that spend less energy and taking care of our external environment.
We try not to compromise on quality –
“but we need to understand the harvest can change from year to year, as it does in wine”.
All our coffees are picked with a high sugar content, some less that others as this is related to the terroir and can vary from country to country. – as we like our coffees to be sweet and bodied.
Our coffees are brewed on various techniques that allows you to taste various coffees from different producers around the world, which we have picked ourselves from different lots. The methods we use has been tested together with valuable partners as Danish Technology inst. in order to validate the primary flavors of each technique we use in our bar.
In our coffee bar we have chosen to brew our coffee´s on various techniques that allows you taste and select coffees from different regions. The methods we use has been tested together with valuable partners as Danish Technology inst. to validate the primary flavors of each technique we use in our bar.
GreatCoffee udbyder ligeledes kaffe kurser, ristekuser, kaffeevents og arrangementer til private som professionelle. Selvom man kan blive fascineret af det dyre og avanceret udstyr i værkstedet, er det vigtig for mig at få kaffeprocessen helt ned på jorden.
Skal du bruge kaffe til din virksomhed eller arrangement, er du velkommen til at kontakte mig.