OM GREAT COFFEE

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Great Coffee Philosophy

Our coffees are selected from all the world. We like share the diversity of coffee & and the different attributes the coffee´s represent.

Our passioned work is a long term relationship with the farmer, which allow us to get first hand on exclusive coffee´s & develop our own coffees with the farmer.

We roast on site, as we believe craftsmanship goes hand in hand with what we brew in our coffee bar.

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Vi har bevidst valgt at få vores bær plukket med et højt sukker indhold, hvilket bidrager til sødme og fyldighed.

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Jeg anvender kun rene Arabica typer, hvoraf de fleste kan spores tilbage til grundstammen som Bourbon og Typica sorter.

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Hver kaffebønne er ristet forskelligt, hverken lys, mellem eller mørk - men så du kan smage den stedlige karakteristika i din kaffe.

Our coffees are selected  & developed directly at the origin. Together with the farmer we create and enhance the attributes, which we like.

A long term relationship.

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We have chosen to brew our coffee´s on various techniques and methods  that we feel will enhance the attributes in coffee.

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We have chosen to brew our coffee´s on various techniques and methods  that we feel will enhance the attributes in coffee.

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Our coffees are selected  & developed directly at the origin. Together with the farmer we create and enhance the attributes, which we like.

A long term relationship.

·················

Our coffees are selected  & developed directly at the origin. Together with the farmer we create and enhance the attributes, which we like.

A long term relationship.

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KURSER OG
ARRANGEMENTER

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GreatCoffee udbyder ligeledes kaffe kurser, ristekuser, kaffeevents og arrangementer til private som professionelle. Selvom man kan blive fascineret af det dyre og avanceret udstyr i værkstedet, er det vigtig for mig at få kaffeprocessen helt ned på jorden.

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Læs om kaffeakademiet her

Skal du bruge kaffe til din virksomhed eller arrangement, er du velkommen til at kontakte mig.