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We believe in a “fair share” price, the pickers get a better price, the “partner producers*” get a better price, while employment is provided for the families that for generations have made our farm special. Our long term employees were each given a piece of land to build their home on and grow their own coffee. The land for the elementary school was donated by the Rio Jorco, the high school is supported in many ways and several scholarships have been provided for deserving students. These are just examples of supporting our workers as well as the community. We also support the Sinem Acosta, a symphonic orchestra composed of children from the local area including many children whose parents work with coffee or own small farms.
Last year we produced 92 micro- lots from specific areas of our farm and small “partner producers*” . Five of the lots were from the “Los Lobos” area of the farm. Coffee Season 2014-2015 is just starting, we expect many great micro-lots for this coming season.. See current pictures of this years crop on the Happenings page of this website.
We are making continued changes to improve our quality and produce an even better coffee. Many things have changed since 1920 when don Jorge took over a small coffee processing plant in the new town of Vuelta de Jorco. One thing that has not changed is our commitment to quality and the production of the highest quality Estate coffee.
|Variety||100 % Arabica Caturra, Catuai|
|Land/Region||La Guaria, Corralillo Cartago, Tarazzu|
|Roast Master, Quality cupper & Barista||Søren Stiller Markussen|